Jezebel Sauce

• 1 (12 ounce) jar apple jelly
• 1 (12 ounce) jar pineapple preserves
• 1 (5 ounce) jar horseradish
• 1 tablespoon dry mustard
• 3 (8 ounce) bricks cream cheese, softened

1. Mix all ingredients in a medium size bowl.
2. Refrigerate for 24 hours.
3. Pour over bricks of cream cheese.
4. Serve with crackers, Triscuts, or crusty bread.

apple jelly, pineapple, horseradish, mustard, bricks cream cheese

Taken from www.food.com/recipe/jezebel-sauce-158412 (may not work)