Bacon Infused Maple Cupcakes

• 1 (15 1/4 ounce) box yellow cake mix
• 2 eggs
• 34 cup applesauce
• 2 tablespoons ketchup
• 2 tablespoons oil
• 2 tablespoons maple syrup
• 4 slices bacon, fried crisp and crumbled
• 3 tablespoons maple syrup
• 14 cup cocoa
• 8 ounces cream cheese, softened
• 1 egg
• 4 slices bacon, fried crisp and crumbled

1. Preheat oven to 350F.
2. Prepare cupcake pans with paper liners.
3. Mix first five ingredients together in a medium sized bowl, beat on low speed for 30 seconds, scrape bowl.
4. Beat on medium speed for two minutes, scraping bowl occasionally.
5. Fold in crumbled bacon.
6. Fill muffin cups 2/3 full.
7. Beat the cream cheese, egg, maple syrup and cocoa, drop one tablespoons on each cupcake.
8. Bake for 20-25 mn.
9. until they test done.
10. Immediately sprinkle with crumbles bacon.
11. Let cool completely and enjoy!

yellow cake, eggs, applesauce, ketchup, oil, maple syrup, bacon, maple syrup, cocoa, cream cheese, egg, bacon

Taken from www.food.com/recipe/bacon-infused-maple-cupcakes-495332 (may not work)