Yucatan Table Sauce

• 2 jalapenos
• 4 scallions, minced
• 3 habanero or Scotch bonnet chiles, seeded and thinly sliced
• 1/2 cup coarsely chopped cilantro
• 1/2 cup fresh grapefruit juice
• 1/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• Salt

1. Roast the jalapenos directly over an open flame or under a preheated broiler, turning, until blackened all over.
2. Put the jalapenos in a small bowl, cover with plastic wrap and let stand for 5 minutes.
3. Discard the blackened skins, stems and seeds; cut the jalapenos into thin strips.
4. In a bowl, mix the jalapenos, scallions, habaneros, cilantro and grapefruit, orange and lime juices; season with salt.

jalapenos, scallions, scotch, cilantro, fresh grapefruit juice, orange juice, lime juice, salt

Taken from www.foodandwine.com/recipes/yucatan-table-sauce (may not work)