Avocado and Pancetta Sandwich

• 2 cups Ricotta Cheese
• 2 whole Lemons, Zested
• 1/4 cups Olive Oil, Plus More For Drizzling
• Salt And Pepper
• 4 slices Bread
• 2 whole Avocados, Sliced
• 1 pint Grape Tomatoes, Halved
• 2 whole Shallots, Sliced Into Rings
• 1 whole Lemon Skin, Peeled, Diced
• 1 cup Pancetta, Diced And Cooked
• 4 teaspoons Sesame Seeds, Toasted
• 1/2 teaspoons Poppy Seeds, Toasted

1. In a medium bowl, mix together ricotta, lemon zest, olive oil, salt and pepper.
2. Set bowl aside.
3. Place slices of bread on the counter and divide ricotta mixture among the slices.
4. Spread evenly.
5. Next, prep the avocados.
6. Split them in half, remove the pit, spoon out the flesh, and slice.
7. Lay the slices of avocado on top of the ricotta mixture.
8. Then place the halved tomatoes on top of the avocados and then the shallots.
9. Garnish each sandwich with lemon skin, pancetta, sesame and poppy seeds.
10. Finish with a drizzle of olive oil on top.
11. Serve with a glass of bubbly for a fun afternoon lunch or shower!
12. Recipe adapted from House Beautiful.

ricotta cheese, lemons, olive oil, salt, bread, avocados, grape tomatoes, shallots, lemon, sesame seeds, poppy seeds

Taken from tastykitchen.com/recipes/main-courses/avocado-and-pancetta-sandwich/ (may not work)