Parmesan Breadstick Candy Canes

• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3/4 cup sugar
• 3/4 cup KRAFT Grated Parmesan Cheese*
• 3 eggs
• 1-1/2 cups HONEY MAID Graham Cracker Crumbs
• 1/3 cup butter or margarine, melted
• 3 Tbsp. sugar

1. Separate dough; cut each piece in half to make 16 breadsticks.
2. Dip in butter; coat with cheese.
3. Twist and shape into candy cane shapes on ungreased cookie sheet.
4. Bake at 350F for 14 to 18 minutes or until golden brown.

philadelphia cream cheese, sugar, parmesan cheese, eggs, honey maid, butter, sugar

Taken from www.kraftrecipes.com/recipes/parmesan-breadstick-candy-canes-52180.aspx (may not work)