Stovetop Beef 'n' Shells

• 4 ounces uncooked medium pasta shells
• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 (15 ounce) can crushed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 teaspoon sugar
• 12 teaspoon salt
• 12 teaspoon pepper

1. Cook pasta according to package directions.
2. Meanwhile, in a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
3. Stir in the tomatoes, tomato sauce, sugar, salt and pepper.
4. Bring to a boil.
5. Reduce heat; simmer, uncovered, for 10-15 minutes.
6. Drain pasta; stir into beef mixture and heat through.

pasta shells, lean ground beef, onion, garlic, tomatoes, tomato sauce, sugar, salt, pepper

Taken from www.food.com/recipe/stovetop-beef-n-shells-487345 (may not work)