Orange-Glazed Pumpkin Cake

• 2 c. firmly packed brown sugar
• 3/4 c. butter flavor or regular Crisco
• 1 (16 oz.) solid packed pumpkin
• 4 eggs
• 1/4 c. water
• 2 c. all-purpose flour
• 1 1/3 c. Quaker Oats (quick or old fashioned), uncooked
• 1/2 c. chopped nuts or raisins
• 4 tsp. baking powder
• 1 Tbsp. pumpkin pie spice
• 1 1/2 tsp. baking soda

1. Heat oven to 350u0b0.
2. Grease 10-cup Bundt pan.
3. For cake; beat sugar and Crisco until fluffy.
4. Mix in pumpkin, eggs and water. Combine remaining cake ingredients, mixing well.
5. Gradually add to pumpkin mixture; mix well.
6. Spread into pan.
7. Bake 60 to 70 minutes or until toothpick comes out clean.
8. Cool 10 minutes; remove from pan.
9. Cool completely on wire rack.

brown sugar, butter, pumpkin, eggs, water, flour, oats, nuts, baking powder, pumpkin pie spice, baking soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1080934 (may not work)