Ham-&-Swiss-on-Rye Salad

• 1-1/4 qt. KRAFT Extra Heavy Mayonnaise
• 2-1/2 cups GREY POUPON Country Dijon Mustard
• 1 gal. OSCAR MAYER Ham Bulk Water Added Added Buffet, finely chopped
• 3 qt. KRAFT Pasteurized Process Swiss Cheese Slice, finely chopped
• 2-1/4 qt. IQF green peas, thawed, drained
• 1-1/4 cups onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 gal. rye bread, cut into 1-inch cubes

1. Mix mayonnaise and mustard in large bowl until well blended.
2. Add ham, process cheese, peas and onion; mix lightly.
3. Cover.
4. Refrigerate several hours or until chilled.
5. Add bread cubes just before serving; mix lightly.

mayonnaise, poupon, ham, swiss cheese slice, green peas, onions, rye bread

Taken from www.kraftrecipes.com/recipes/ham-swiss-on-rye-salad-97396.aspx (may not work)