Creamy Mediterranean Spread

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 jar (360 g) roasted red peppers, drained, chopped
• 1 pkg. (200 g) Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/2 cup chopped Kalamata olives
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 2 Tbsp. chopped fresh parsley
• Ritz Crackers

1. Spread cream cheese onto bottom of pie plate.
2. Combine all remaining ingredients except crackers; spoon over cream cheese.
3. Serve with crackers.

cream cheese, red peppers, barrel, olives, olive oil, parsley, crackers

Taken from www.kraftrecipes.com/recipes/creamy-mediterranean-spread-117986.aspx (may not work)