Easy Jambalaya

• 2/3 cup oil
• 1-1/4 qt. onions, chopped
• 1-1/4 cups green peppers, chopped
• 1/4 cup fresh garlic, minced
• 2-1/2 qt. canned diced tomatoes, drained
• 1-1/4 gal. chicken broth
• 2-1/2 qt. OSCAR MAYER Jumbo Smokie Link 5:1, sliced
• 1-1/4 gal. cooked brown rice
• 2-1/2 qt. Frozen okra, thawed
• 1/4 cup dried thyme leaves, crushed
• 1/4 cup Creole seasoning
• 2-1/2 tsp. DURKEE Hot Sauce

1. Heat oil in large stockpot.
2. Add onions, peppers and garlic; saute 3 to 5 min.
3. or until vegetables are crisp-tender.
4. Add tomatoes, chicken broth and sausage; simmer 15 min., stirring occasionally.
5. Stir in remaining ingredients; simmer 5 min.
6. or until heated through.

oil, onions, green peppers, fresh garlic, tomatoes, chicken broth, oscar mayer, brown rice, frozen okra, thyme, creole seasoning, hot sauce

Taken from www.kraftrecipes.com/recipes/-1858.aspx (may not work)