Walnut and Sage Potatoes Au Gratin

• 6 medium brown potatoes, peeled and sliced 1/4 inch thick (Idaho or Russet)
• 12 yellow onion, diced
• 14 cup flour
• 4 tablespoons butter, melted
• 2 12 cups heavy cream or 2 12 cups half-and-half
• 1 teaspoon kosher salt
• 14 teaspoon black pepper
• 1 teaspoon dried sage
• 1 12 cups shredded gruyere cheese
• 1 12 cups walnut halves

1. Use a 4 quart slow cooker; spray the inside of the removeable stoneware with cooking spray; put the sliced potatoes and onion into the stoneware.
2. In a mixing bowl, whisk the flour into the melted butter; add in the cream, salt, pepper, and sage; mix well.
3. Pour the cream mixture into the slow cooker, and toss with the potatoes and onion.
4. Sprinkle the shredded Gruyere and the walnuts on top.
5. Cover and cook on high for 3-5 hours, or until potatoes are tender.

brown potatoes, yellow onion, flour, butter, heavy cream, kosher salt, black pepper, sage, gruyere cheese, walnut halves

Taken from www.food.com/recipe/walnut-and-sage-potatoes-au-gratin-415642 (may not work)