Rose Leway'S Cranberry Macaroon Torte

• 3 egg yolks
• 1/2 c. sugar
• 1 c. graham cracker crumbs, finely crushed
• 1 tsp. vanilla
• 1 tsp. almond extract
• 3 egg whites
• 1/2 c. sugar
• 1/2 c. chopped nuts
• 1 (1 lb.) can cranberry sauce
• 1/2 c. brown sugar
• 3 oz. pkg. orange gelatin
• 1/2 c. whipping cream or 1 pkg. Dream Whip

1. Beat egg yolks.
2. Add 1/2 cup sugar.
3. Beat until thick and lemon colored.
4. Mix in crumbs, vanilla and almond extract.
5. Beat egg whites until frothy.
6. Continue beating and add 1/2 cup sugar until mixture is shiny and stands in peaks.
7. Fold into egg yolk mixture along with nuts.
8. Spread into two greased 8-inch pie pans. Bake at 350u0b0 for 25 to 30 minutes.

egg yolks, sugar, graham cracker crumbs, vanilla, almond extract, egg whites, sugar, nuts, cranberry sauce, brown sugar, orange gelatin, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=555825 (may not work)