Weight Watcher's Nutty Cabbage Salad With Beets and Blue Cheese

• 1 lb packaged coleslaw mix (shredded cabbage and carrots)
• 10 ounces shredded red cabbage
• 16 ounces canned beets, drained and thinly sliced
• 1 12 cups fat-free mayonnaise
• 14 cup blue cheese, crumbled
• 14 cup chopped walnuts

1. Combine slaw, cabbage and beets in a large bowl.
2. Add mayonnaise and blue cheese and mix well.
3. Transfer mixture to individual plates.
4. Place walnuts in a small skillet over medium-high heat and cook until golden brown, shaking the pan frequently, about 2 to 3 minutes.
5. Top plates with toasted walnuts.
6. Yields about 1 cup per serving.

coleslaw mix, red cabbage, beets, mayonnaise, blue cheese, walnuts

Taken from www.food.com/recipe/weight-watchers-nutty-cabbage-salad-with-beets-and-blue-cheese-215024 (may not work)