Adobo Sauce If I Understand My Chiles Recipe

• 3 lrg Dry ancho chiles, stems and seeds removed really Pasilla chiles
• 1 x Dry Pasilla, stem and seeds removed really negro chiles
• 1 lrg Onion
• 2 x Cloves garlic, minced
• 1/2 tsp Dry oregano
• 1/4 tsp Grnd cumin
• 1/4 c. Veggie oil
• 1/4 c. Distilled white vingegar
• 11/2 tsp Sugar

1. Cover chiles with warm water, let sit for 15 minutes.
2. Combine chiles, and 1/4 to 1/2 c. of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree.
3. Saute/fry the mix in oil for 5 minutes add in vinegar and sugar and bring to a boil.
4. Reduce heat, simmer till thick about 5-8 minutes.

ancho chiles, onion, garlic, oregano, cumin, veggie oil, white vingegar, sugar

Taken from cookeatshare.com/recipes/adobo-sauce-if-i-understand-my-chiles-62499 (may not work)