Melt in Your Mouth Chicken Skewers!

• 3 lemons (juiced & zested)
• 34 cup olive oil
• 5 garlic cloves (crushed, Can substitute 2 Tablespoons mined garlic)
• 2 tablespoons parmesan cheese
• 1 tablespoon lemon zest (from lemons above)
• 14 green pepper (minced)
• 14 red pepper (minced)
• 14 yellow pepper (minced)
• 1 12 teaspoons salt
• 1 pinch black pepper
• 1 teaspoon rosemary (dried)
• 13 cup mint leaf (fresh chopped, 1 teaspoon dried)
• 1 teaspoon oregano (dried)
• 13 cup basil (fresh chopped or ground)
• 1 tablespoon honey (clover honey is best)
• 3 lbs chicken breasts (bonless skinless)
• 12 skewers

1. cube chicken breast into 1 inch cubes and set aside.
2. mix all (except honey & chicken) in large bowl or container.
3. add chicken breast to mixture ensuring all pieces are coated in marinade.
4. cover and refrigerate over night (12hrs min, better at 24hrs).
5. place chicken on skewers.
6. now make basting sauce: place 1 cup of marinade and the honey into sauce pan and bring to simmer and remove from heat.
7. cook skewers over charcoal grill for 45 to 60 minutes basting with sauce every 15 minutes until they are done and one last time before you remove skewers from grill.
8. serve with potato or macaroni salad.

lemons, olive oil, garlic, parmesan cheese, lemon zest, green pepper, red pepper, yellow pepper, salt, black pepper, rosemary, mint leaf, oregano, basil, honey, chicken breasts, skewers

Taken from www.food.com/recipe/melt-in-your-mouth-chicken-skewers-413519 (may not work)