Spaghetti with Clam Sauce

• 6 Tablespoons Butter
• 2 cloves Garlic, Minced
• 1/2 whole Medium Sized Onion, Chopped
• 3 Tablespoons Flour
• 2 cans 6-1/2 Oz. Choppped Clams, Liquid Reserved
• 1 quart Half-and-half
• 1/4 teaspoons White Pepper
• 1/2 teaspoons Ground Thyme
• 1 teaspoon Salt
• 1 pound Spaghetti Or Linguini Cooked & Drained

1. Melt butter in skillet.
2. Add garlic and onions and saute over med.
3. low heat until tender, but not brown.
4. Stir in flour until smooth and golden.
5. Combine drained clam liquid, half and half, pepper, thyme and salt in a saucepan.
6. Heat to just below boiling point.
7. Add clams and the onion mixture and cook until smooth and thickened.
8. Serve over prepared pasta and sprinkle with Parmesan if desired.
9. I also like to adorn this with some fresh chopped parsley to serve.
10. A huge Yum!

butter, garlic, onion, flour, liquid reserved, white pepper, ground thyme, salt

Taken from tastykitchen.com/recipes/main-courses/spaghetti-with-clam-sauce/ (may not work)