Spinach-Artichoke Appetizers with Roasted Red Peppers

• 1-1/2 cups canned artichoke hearts, drained
• 2 cups frozen chopped spinach, thawed, well drained
• 2/3 cup KRAFT MAYO Real Mayonnaise
• 1 cup KRAFT 100% Shredded Parmesan Cheese
• 2/3 cup roasted red peppers, chopped
• 2 each garlic cloves, minced
• to taste salt and black pepper
• 56 slices cocktail rye bread

1. Mix all ingredients except bread; spread evenly onto bread slices.
2. Place in single layer in sheet pans.
3. Bake in 375 degrees F-convection oven 4 to 5 min.
4. or until heated through.

hearts, mayo, parmesan cheese, roasted red peppers, garlic, salt, cocktail rye bread

Taken from www.kraftrecipes.com/recipes/spinach-artichoke-appetizers-roasted-red-peppers-108001.aspx (may not work)