Oat Bran Delight

• 2/3 c. margarine
• 2/3 c. firmly packed light brown sugar
• 2 large eggs
• 1/2 c. vanilla flavored yogurt
• 1 c. whole wheat flour
• 1/2 c. oat bran
• 1 Tbsp. grated orange peel
• 1 tsp. vanilla extract
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1 c. diced pitted prunes (if really dry, soak in hot water until plump)

1. Greasetnd
2. flour
3. a
4. 13 x 9-inch baking pan.treheat oven tot50u0b0.
5. In 2 quart saucepan, melt margarine and remove from heat.
6. Stir
7. in brown sugar until well-mixed, then blend in
8. eggs and yogurt.
9. Add whole wheat and all-purpose flours, bran,trange peel,
10. vanilla,
11. salt and baking soda.
12. Fold in prunes.
13. Spread batter into greased pan.
14. If desired, sprinkle top with
15. 2 tablespoons
16. oats.take
17. 30 minutes or until top springs back when lightly pressed with fingertip.
18. Cool in pan on wire rack. Cut into bars; makes about 3 dozen.

margarine, brown sugar, eggs, vanilla flavored yogurt, whole wheat flour, bran, vanilla extract, salt, baking soda, prunes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922356 (may not work)