Turkey Burgers Gluten Free

• 1- 1/2 pound Ground Turkey Or Beef
• 2 Tablespoons Gluten Free Soy Sauce
• 1 Tablespoon Worcestershire Sauce
• 1/2 cups Green Pepper, Diced
• 1/2 cups Gluten-free Bread Crumbs
• 1/4 cups Ketchup
• 1/2 whole Onion, Chopped
• 1/2 cups Gluten Free Barbecue
• 1 Tablespoon Worcestershire Sauce

1. Mix all the patty ingredients together and divide into 6 patties.
2. Grill on one side.
3. Flip over and baste the cooked side with the basting sauce (just mix together the barbecue sauce and Worcestershire sauce).
4. Grill until done.
5. Patties can be made a few hours ahead and layered in between wax paper.
6. Refrigerate until needed or make ahead and freeze.
7. Serve on toasted gluten free hamburger buns with lettuce, tomato, sauteed mushrooms, pickles, Swiss cheese and onions.
8. Doesnt get any better than this!

ground turkey, soy sauce, worcestershire sauce, green pepper, bread crumbs, ketchup, onion, barbecue, worcestershire sauce

Taken from tastykitchen.com/recipes/main-courses/turkey-burgers-e28093-gluten-free/ (may not work)