Deep Dish Apple Pies Recipe
- 2 1/2 c. peeled, diced apple
- 2 tbsp. brown sugar
- 1 teaspoon quick cooking tapioca
- 1/8 teaspoon grnd nutmeg
- 1/8 teaspoon grnd cinnamon
- 1/3 c. all purpose flour
- 1/8 teaspoon salt
- 1 tbsp. + 2 teaspoon shortening
- 1 tbsp. cool water
- Combine apple, sugar, tapioca, nutmeg and cinnamon; divide proportionately among 4 (8 oz) custard c.. Set aside.
- Combine flour and salt in a small bowl; cut in shortening with fork or possibly pastry blender till mix resembles coarse meal.
- Sprinkle cool water proportionately over surface; stir with a fork till dry ingredients are moistened.
- Divide dough into 4 equal portions.
- Roll out each portion on a lightly floured surface to fit custard c.; place pastry over apples.
- Cut slits in pastry to allow steam to escape.
- Bake at 400 degrees for 30 min.
- Serve immediately.
- Yield: 4 servings, about 139 calories per serving.
apple, brown sugar, tapioca, nutmeg, cinnamon, flour, salt, water
Taken from cookeatshare.com/recipes/deep-dish-apple-pies-10712 (may not work)