Artichoke Garlic and Bacon Muffins

• 34 cup fresh breadcrumb
• 1 garlic clove, crushed
• 2 tablespoons butter
• 1 large egg
• 34 cup water, about
• 1 cup unbleached flour
• 14 teaspoon salt (a little more if you wish)
• 1 tablespoon baking powder
• 12 cup grated hard cheese (your favorite)
• 1 cup artichoke heart, cut into quarters
• 2 slices bacon, cooked and crumbled (optional)

1. Heat oven to 390F.
2. Grease a standard 12 cup muffin pan.
3. Fry the breadcrumbs and garlic in the butter until just crisp.
4. Break the egg into a measuring cup and beat it lightly with a fork.
5. Add enough of the water to make a full 1 cup.
6. Mix the egg and water with the flour, salt, baking powder that have been mixed in another bowl.
7. Before stirring also add the cheese, artichoke and bacon (if using).
8. Stir together gently until just moistened.
9. Place the batter in the prepared pan and top with the saved crumbs.
10. Bake for 10 - 15 mins or until a tester comes out clean.

fresh breadcrumb, garlic, butter, egg, water, flour, salt, baking powder, hard cheese, quarters, bacon

Taken from www.food.com/recipe/artichoke-garlic-and-bacon-muffins-421323 (may not work)