Teriyaki Pork Burgers with Grilled Pineapple

• 1/4 cup mayonnaise
• 1 teaspoon teriyaki sauce
• 1 pound ground pork
• 1/4 cup chopped sweet onion
• 2 tablespoons teriyaki sauce
• 1 tablespoon chopped fresh cilantro leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 (1/4-inch thick) pineapple slices
• 8 (3/4-ounce) slices Land O Lakes Deli American
• 4 lettuce leaves
• 4 hamburger buns

1. Combine mayonnaise and 1 teaspoon teriyaki sauce in bowl until well mixed.
2. Set aside.
3. Heat gas grill to medium-high or charcoal grill until coals are ash white.
4. Combine all burger ingredients in another bowl; mix well.
5. Shape mixture into 4 patties.
6. Grill patties, turning once, 10-12 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
7. Top each burger with 2 slices cheese; continue grilling 1-2 minutes or until cheese is melted.
8. Place pineapple slices onto grill.
9. Grill, turning once, until heated through.
10. Remove from grill; set aside.
11. Grill buns, cut-sides down, 1-2 minutes or until toasted, if desired.

mayonnaise, teriyaki sauce, ground pork, sweet onion, teriyaki sauce, cilantro, salt, pepper, pineapple, buns

Taken from www.landolakes.com/recipe/3560/teriyaki-pork-burgers-with-grilled-pineapple (may not work)