Salmon Flakes for Bento

• 2 filets Lightly Salted Salmon
• 2 tbsp Sake
• 1 tsp Mirin
• 1/2 tsp Sugar
• 1 White sesame seeds

1. Put the salmon in a heat-resistant container.
2. Pour on the sake and cover with plastic wrap.
3. Microwave for 3-4 minutes.
4. Remove the skin and bones from the salmon from Step 1 and break apart the flesh.
5. Put Step 2, including the juices, into a frying pan.
6. Add the mirin and sugar and cook until the liquid evaporates.
7. Optionally sprinkle with white sesame seeds.

filets lightly, sake, mirin, sugar, white sesame seeds

Taken from cookpad.com/us/recipes/154417-salmon-flakes-for-bento (may not work)