Salmon Flakes for Bento
- 2 filets Lightly Salted Salmon
- 2 tbsp Sake
- 1 tsp Mirin
- 1/2 tsp Sugar
- 1 White sesame seeds
- Put the salmon in a heat-resistant container.
- Pour on the sake and cover with plastic wrap.
- Microwave for 3-4 minutes.
- Remove the skin and bones from the salmon from Step 1 and break apart the flesh.
- Put Step 2, including the juices, into a frying pan.
- Add the mirin and sugar and cook until the liquid evaporates.
- Optionally sprinkle with white sesame seeds.
filets lightly, sake, mirin, sugar, white sesame seeds
Taken from cookpad.com/us/recipes/154417-salmon-flakes-for-bento (may not work)