Hearty Chili

• 2 lbs lean ground beef
• 1 (1 1/4 ounce) package taco seasoning
• 1 12 cups water, divided
• 2 (15 ounce) cans pinto beans or 2 (15 ounce) cans black beans, with liquid
• 2 (14 1/2 ounce) cans diced tomatoes with juice
• 4 cups fresh corn or 4 cups frozen corn
• 2 tablespoons ranch salad dressing
• 12 tablespoon dried red pepper flakes (optional)

1. In a large pot, brown the ground beef over a medium-high heat, about 8-10 minutes.
2. add taco seasoning and 1 cup of water; stir to combine.
3. add beans, tomatoes, corn, ranch dressing, red pepper flakes with remaining water cook over low heat for 10 minutes to allow flavors to combine.
4. Optional Toppings: Shredded cheddar cheese, chopped fresh cilantro and fresh jalapenos.
5. Serve with cornbread or tortilla chips.

lean ground beef, taco seasoning, water, pinto beans, tomatoes, fresh corn, ranch salad dressing, red pepper

Taken from www.food.com/recipe/hearty-chili-306495 (may not work)