Black Bean and Roasted Red Pepper Salad

• 3-3/4 qt. canned black beans, rinsed, drained
• 1-1/2 qt. canned or frozen whole kernel corn
• 1-1/4 qt. tomatoes, seeded, chopped
• 2 cups chopped red onion
• 1-1/2 cups fresh parsley, chopped
• 1-1/2 qt. KRAFT Signature Roasted Red Pepper Vinaigrette Dressing

1. Mix beans, corn, tomatoes, red onions and parsley in large bowl.
2. Add dressing; toss to coat.
3. Cover.
4. Refrigerate several hours to allow flavors to blend.

black beans, kernel corn, tomatoes, red onion, fresh parsley, red pepper

Taken from www.kraftrecipes.com/recipes/-2603.aspx (may not work)