White Sangria

• 1 peach (yellow or white)
• 1 nectarine
• 1 plum
• 1 cup raspberries
• 1 (750 ml) bottle sauvignon blanc wine or 1 (750 ml) bottle pinot grigio wine, chilled

1. Cut peach, nectarine, and plum into chunks.
2. Add all fruit to a pitcher and pour chilled wine over the fruit.
3. When serving, be sure to add a small amount of the fruit to each glass.
4. This recipe may be made ahead, just keep it covered and in the refrigerator.
5. The longer it sits (even overnight), the better it tastes!

nectarine, plum, raspberries, blanc wine

Taken from www.food.com/recipe/white-sangria-70092 (may not work)