Dilled Potato Salad

• 5 lbs new potatoes, chunked but not peeled
• 13 cup olive oil
• 12 cup Miracle Whip
• 12 cup ranch dressing
• 12 cup sour cream
• 14 cup cream cheese with garlic and herbs
• 1 tablespoon mustard
• 13-12 cup fresh dill weed, chopped
• 14 cup green onion, chopped
• 1 teaspoon garlic powder
• salt
• pepper
• 2 cups dill pickles, chopped (optional)
• paprika

1. Boil the potatoes.
2. Drain them and pour the olive oil over the hot potatoes.
3. In a 4 cup measuring cup mix together the miracle whip, ranch dressing, sour cream, herb and garlic cream cheese, mustard, fresh dill weed, green onions, garlic powder, salt & pepper, and pickles.
4. Pour mixture over the HOT potatoes and mix well.
5. Leave it to cool.
6. Sprinkle paprika on top.

potatoes, olive oil, miracle, ranch dressing, sour cream, cream cheese, mustard, dill, green onion, garlic, salt, pepper, dill pickles, paprika

Taken from www.food.com/recipe/dilled-potato-salad-388178 (may not work)