Roasted Garlicky Rosemary Chicken with Lentils and Olives

• 4 tablespoons rosemary leaves
• 4 cloves garlic or to taste, crushed or minced
• 3 1/2 tablespoons olive oil or other vegetable oil
• 1 x salt and black pepper to tase
• 3 1/2 pounds chicken whole and cut into pieces
• 2 each red onion quartered
• 2 pounds lentils 2 cans, drained and rinsed
• 1 cup black olives pitted
• 1/2 cup stock chicken

1. Preheat oven to 390 F degree.
2. Mix together the rosemary, garlic, oil, salt and pepper in a bowl and stir to blend well.
3. Arrange the chicken and onions in a baking dish and pour the rosemary mixture evenly over the chicken.
4. Roast for half an hour.
5. Place lentils, olives and stock in the baking dish and cook for another half an hour or until chicken is golden and completely cooked.

rosemary, garlic, olive oil, salt, chicken, red onion, black olives, stock chicken

Taken from recipeland.com/recipe/v/roasted-garlicky-rosemary-chick-51901 (may not work)