Microwave and Mash! Easy Sweet Potato Pound Cake

• 300 grams Sweet potato
• 150 ml Milk
• 2 Eggs
• 40 grams Butter (or margarine)
• 50 grams Sugar
• 20 grams White flour
• 5 grams Baking powder (optional)

1. Cut the sweet potato into 1 cm chunks, microwave until soft, then mash.
2. Add the milk and mix.
3. Preheat the oven to 180C.
4. In a separate bowl, whip the butter until creamy like the consistency of mayonnaise.
5. (microwave for about 40 seconds at 300 W.)
6. Add the sugar to the butter and mix well.
7. Next, add the beaten egg a little at a time and mix well.
8. Add the sweet potato and mix.
9. Sift the flour and baking powder, and fold into the batter.
10. Line your baking pan with parchment paper and pour the batter into it.
11. Bake at 180C for 40 minutes.
12. It's done.
13. For tips on how to neatly line your pan with parchment paper, refer to.

sweet potato, milk, eggs, butter, sugar, white flour, baking powder

Taken from cookpad.com/us/recipes/151086-microwave-and-mash-easy-sweet-potato-pound-cake (may not work)