Sourdough Apricot Spice Bars

• 1/3 c. margarine
• 1 1/2 c. brown sugar
• 1/2 c. honey
• 3 eggs, at room temperature
• 1 c. thick sourdough starter
• 1 c. flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1 tsp. soda
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1/2 tsp. cloves
• 6 oz. dried apricots, chopped
• 1 c. walnuts, chopped

1. Cream
2. together
3. the
4. margarine, brown sugar and honey. Add eggs,
5. one at a time, mixing thoroughly after each.
6. Stir in baking
7. powder,
8. salt,
9. soda and spices.
10. Mix in flour and starter;
11. mix well.
12. Stir in nuts and apricots.
13. Spread batter in greased
14. and floured 10 x 15 x 1-inch baking pan.
15. Bake at 350u0b0 for 25 minutes.
16. Cool 15 minutes.
17. Brush with glaze made of
18. 3/4 cup powdered sugar and 1 tablespoon lemon juice;
19. beat together until smooth.
20. Cool completely;
21. cut into squares.

margarine, brown sugar, honey, eggs, starter, flour, baking powder, salt, soda, cinnamon, nutmeg, cloves, dried apricots, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=720526 (may not work)