A Cherry Tale

  1. In a small bowl, combine sugar with 1/4 cup warm water.
  2. Stir until sugar is completely dissolved.
  3. Stir in lemon and lime juice.
  4. In a blender, combine ice, cherry juice, pear nectar and 4 ounces lemon-lime mix.
  5. Blend until smooth.
  6. Pour into cocktail glasses and serve.

sugar, lemon juice, lime juice, cherry juice, nectar

Taken from cooking.nytimes.com/recipes/1017544 (may not work)

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