A Cherry Tale

• 1/4 cup superfine sugar
• 1 tablespoon and 1 teaspoon fresh lemon juice
• 1 tablespoon fresh lime juice
• 12 ounces ice cubes (about 2 to 3 cups)
• 4 ounces cherry juice
• 4 ounces pear nectar

1. In a small bowl, combine sugar with 1/4 cup warm water.
2. Stir until sugar is completely dissolved.
3. Stir in lemon and lime juice.
4. In a blender, combine ice, cherry juice, pear nectar and 4 ounces lemon-lime mix.
5. Blend until smooth.
6. Pour into cocktail glasses and serve.

sugar, lemon juice, lime juice, cherry juice, nectar

Taken from cooking.nytimes.com/recipes/1017544 (may not work)