All-Purpose Tuna Salad For Tuna Salad Sandwiches

• 2 can Canned tuna (light) (58 kcal per can)
• 4 tbsp Red onion (minced)
• 1 tsp Dill (or parsely)
• 3 tbsp Mayonnaise
• 1 Salt and pepper
• 1 tsp Lemon juice
• 4 Sliced sandwich bread
• 1 Margarine

1. Mince the red onion and dill.
2. Thoroughly drain the oil from the canned tuna, then lightly flake the meat.
3. Combine the ingredients from Step 1 with all of the seasonings, and stir together until creamy.
4. Toast the sliced bread until crisp and brown, spread one slice with margarine, sandwich a generous amount of tuna salad using the other slice, then serve.

tuna, red onion, dill, mayonnaise, salt, lemon juice, sandwich bread, margarine

Taken from cookpad.com/us/recipes/149926-all-purpose-tuna-salad-%E2%98%86-for-tuna-salad-sandwiches-%E2%99%AA (may not work)