Greek Hummus Hot Dogs

  1. Grill the hot dogs on a preheated grill (medium heat) until grill marks are present and hot dogs are heated through.
  2. Split the buns, brush the inside with olive oil, and toss them on the grill for 1 minute or until toasted.
  3. Load the dogs into buns and top each one with hummus, cucumber, bell pepper, onions and tzatziki.
  4. Serve immediately.

olive oil, premade, cucumber, red bell pepper, yellow bell pepper, red onion, premade

Taken from tastykitchen.com/recipes/main-courses/greek-hummus-hot-dogs/ (may not work)

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