Dilled Shrimp

• 1 1/2 pounds shrimp, cooked
• 2 tablespoons snipped fresh dill
• 2 to 3 tablespoons fresh lemon juice or to taste
• 1/4 cup olive oil
• Coarsely ground pepper to taste

1. In a bowl toss the shrimp with the remaining ingredients.
2. Serve chilled

shrimp, dill, lemon juice, olive oil, ground pepper

Taken from www.foodnetwork.com/recipes/dilled-shrimp-recipe.html (may not work)