Marinated Lamb Loins

• 14 cup chopped green onion
• 14 cup soya sauce
• 14 cup dry sherry
• 14 cup liquid honey
• 1 tablespoon rice vinegar
• 1 garlic clove, minced
• 12 teaspoon ground ginger
• 12 teaspoon Chinese five spice powder
• 1 14 lbs lamb loin chops

1. In large bowl, combine onions, soya sauce, sherry, honey, vinegar, garlic, ginger and 5-spice powder.
2. Add lamb.
3. Cover and marinate at room temperature for one hour, turning lamb occasionally.
4. Drain off marinade.
5. Arrange lamb in a ring in large shallow microwave dish.
6. cover with wax paper and microwave on High for 3 minutes, turning twice.
7. Turn and rearrange lamb.
8. Cover and microwave at Medium for 1-3 minutes or until desired doneness.
9. Let stand 5 minutes.
10. To serve, slice into 1/2 inch pieces.

green onion, soya sauce, sherry, liquid honey, rice vinegar, garlic, ground ginger, spice powder, loin chops

Taken from www.food.com/recipe/marinated-lamb-loins-173507 (may not work)