Ooey Gooey Pizza Dip

• 2 cups Shredded Mozzarella Cheese
• 2 cups Shredded Medium Cheddar Cheese
• 1/4 cups Grated Parmesan Cheese
• 1 cup Roughly Chopped Turkey Pepperoni (I Think Regular Pepperoni Makes This Too Greasy!)
• 1 cup Mayonnaise (I Don't Recommend Substituting For Reduced Or Fat-free Mayonnaise, It's Just Not The Right Consistency)
• 1/2 cups Small Diced Onion
• 1/2 cups Small Diced Green Pepper
• 3 cloves Garlic, Minced
• 1 can (6.5 Oz. Size) Mushroom Stems And Pieces, Drained
• 3/4 cups Roughly Chopped Black Olives
• 1/4 cups Roughly Chopped Green Olives
• 1 teaspoon Dried Italian Seasoning
• 18 teaspoons Crushed Red Pepper Flakes
• 18 teaspoons Freshly Ground Black Pepper, Plus A Bit More Cracked Across The Finished Dip

1. Note: This recipe is highly versatile, so feel free to mix it up with your favorite pizza ingredients.
2. I would suggest leaving the cheeses and pepperoni as the base to the dip.
3. Then just have fun with the rest!
4. Preheat oven to 350 degrees F.
5. In a large bowl, combine all the ingredients, mixing well to incorporate.
6. Spread into a baking dish, either a large rectangle up to a 9 x 13 size, or a large pie plate.
7. Crack a bit more black pepper over the surface and bake for 25 to 30 minutes, or until the edges are bubbly and the top is golden brown.
8. Sometimes I also place it under the broiler for a minute or two to get the top extra golden pretty.
9. Serve with sturdy crackers or sliced and toasted baguettes.

mozzarella cheese, cheddar cheese, parmesan cheese, turkey pepperoni, mayonnaise, onion, green pepper, garlic, mushroom stems, black olives, green olives, italian seasoning, red pepper, freshly ground black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/ooey-gooey-pizza-dip-2/ (may not work)