Upside-Down Pizza Casserole

• 1 pound ground beef
• 1 cup onions chopped
• 1 cup green bell peppers chopped
• 1 can pizza sauce
• 1/4 pound pepperoni chopped
• 1/2 teaspoon italian seasoning dried
• 1 jar mushrooms sliced
• 6 ounces mozzarella cheese sliced
• 1 cup milk
• 1 tablespoon vegetable oil
• 2 large eggs
• 1 cup flour, all-purpose
• 1/4 teaspoon salt
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

1. Heat oven to 400F (200C).
2. In a large skillet over medium-high heat, brown the ground beef mince, onions and bell pepper.
3. Drain off any excess fat from the minced beef.
4. Stir in pizza sauce, pepperoni, Italian seasoning and mushrooms.
5. Bring to a boil.
6. Reduce heat to low and simmer uncovered for up to 10 minutes, stirring occasionally.
7. Meanwhile, in small bowl combine milk, oil and eggs; beat for 1 minute at medium speed.
8. Lightly spoon flour into measuring cup, level off.
9. Add flour and salt; beat for 2 minutes at medium speed or until smooth.
10. Spoon the meat mixture evenly into un-greased 13x9 inch baking dish.
11. Lay or arrange cheese slices over hot meat mixture.
12. Pour topping evenly over cheese, covering completely and sprinkle with Parmesan cheese.
13. Bake at 400F (200C) for 20 to 30 minutes or until puffed and deep golden brown.

ground beef, onions, green bell peppers, pizza sauce, pepperoni, mushrooms, mozzarella cheese, milk, vegetable oil, eggs, flour, salt, parmesan

Taken from recipeland.com/recipe/v/upside-down-pizza-casserole-39162 (may not work)