Summer Cucumber Salad - Spicy

• 2 large cucumbers, sliced as thin as able. use a mandolin if you have one
• 1 small onion, sliced as thin a able. use a mandolin if you have one
• 2 tablespoons mayonnaise
• 3 tablespoons sour cream
• 1 tablespoon prepared garlic (jar chopped and in oil)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 12 teaspoon cayenne powder
• salt (for dehydrating cukes)
• salt and pepper

1. Peal cukes in stripes leaving some green.
2. On a mandolin slice very thin the cukes, place in large bowl.
3. Dust with sea salt.
4. (You must press and drain the cukes or you will have a watery mess).
5. Place wax paper on cuke slices.
6. Place a plate on top of cukes and a weight on top of that.
7. ( Tea kettle, Cans etc.
8. ).
9. Every 20 mins or so, drain the cukes, mix and re-salt.
10. Replace the weights.
11. Do this at least 3 times, more if you are patient.
12. Meanwhile, peal a small onion and slice very thin on a mandolin.
13. Place in a bowl and wait for cukes to dehydrate.
14. When cukes are ready, mix with onions, mayo, sour cream, garlic, parsley, dill, cayenne and S & P to taste.
15. Mix well and let sit for 10 minutes.
16. Drain off a bit of the liquid.
17. Cover and refrigerate.
18. Before serving, mix all and drain more liquid away.
19. Serve.
20. NOTE: Play with the amount of mayo/sour cream to your taste.
21. Also garlic and cayenne pepper as liked.

cucumbers, onion, mayonnaise, sour cream, garlic, fresh parsley, fresh dill, cayenne powder, salt, salt

Taken from www.food.com/recipe/summer-cucumber-salad-spicy-463062 (may not work)