Bow-Tie Pasta with Ham and Peas

• 3 cups farfalle (bow-tie pasta), uncooked
• 3/4 cup milk
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese
• 1/2 cup Kraft 100% Parmesan Grated Cheese, divided
• 1/4 cup butter
• 1/4 tsp. white pepper
• 1/8 tsp. garlic powder
• 1 ham steak(175 g), chopped
• 1 cup frozen peas, thawed

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook and stir milk, cream cheese, 1/3 cup Parmesan, butter, pepper and garlic powder in medium saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended.
3. Stir in ham and peas; cook 2 min.
4. or until heated through.
5. Drain pasta; place in large bowl.
6. Add sauce and remaining Parmesan; toss to coat.

farfalle, milk, cream cheese, butter, white pepper, garlic powder, frozen peas

Taken from www.kraftrecipes.com/recipes/bow-tie-pasta-ham-peas-171454.aspx (may not work)