Sweet-Sour Won Bok Rolls

• 1 1/2 lb. ground pork
• 2 Tbsp. chopped green onion
• 1/4 c. chopped water chestnuts
• 1 egg, slightly beaten
• 3 Tbsp. soy sauce
• 2 tsp. salt
• 12 won bok leaves, blanched
• 1/2 c. water
• 3 Tbsp. vinegar
• 1/4 c. sugar
• 1 Tbsp. cornstarch

1. Combine
2. pork,treen
3. onion,
4. water
5. chestnuts, egg, 1 tablespoon of the soy sauce and salt; mix well.
6. Place 1/4 cup of filling
7. on each won bok leaf;
8. roll.
9. Place won bok rolls in skillet; add water and simmer 45 minutes, covered.trrange rolls on serving platter.
10. Combine remaining ingredients; add totiquid in skillet.
11. Simmer until gravy thickens, stirring constantly. Pour over won bok rolls.
12. Makes 6 servings.

ground pork, green onion, water chestnuts, egg, soy sauce, salt, bok leaves, water, vinegar, sugar, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=488952 (may not work)