Peppercorn-Bacon Cheeseburgers

• 1 lb. lean ground beef
• 4 slices cooked OSCAR MAYER Bacon, crumbled
• 1 Tbsp. A.1. Dry Rub Cracked Peppercorn
• 4 KRAFT Singles
• 4 lettuce leaves
• 4 sesame seed hamburger buns
• 4 onion rings
• 1/4 cup HEINZ Tomato Ketchup

1. Heat grill to medium heat.
2. Mix first 3 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
3. Grill 4 to 5 min.
4. on each side or until done (160 degrees F).
5. Top with Singles; grill 1 min.
6. or until melted.
7. Place lettuce on bottom halves of buns; top with cheeseburgers, onions and ketchup.
8. Cover with tops of buns.

lean ground beef, bacon, rub cracked peppercorn, singles, sesame seed hamburger, onion, tomato ketchup

Taken from www.kraftrecipes.com/recipes/peppercorn-bacon-cheeseburgers-171055.aspx (may not work)