Russian Creamy Mold Recipe

• 1 (3 ounce.) pkg. lemon Jello
• 1 (10 ounce.) pkg. frzn strawberries (partially thawed)
• 1 (16 ounce.) can sliced peaches, diced
• 1 (8 ounce.) lowfat sour cream
• 2 ounce. coconut
• 2 ounce. minced nuts

1. Dissolve Jello in 1 c. boiling water.
2. Let Jello, gel till slightly thickened.
3. Add in lowfat sour cream, peaches and strawberries and blend with mixer.
4. Add in coconut and nuts.
5. Pour into 5 c. mold or possibly nice crystal bowl.
6. Refrigeratetill ready to serve.
7. I use the small Tupperware mold.
8. It works beautifully.

lemon jello, frzn strawberries, peaches, sour cream, coconut, nuts

Taken from cookeatshare.com/recipes/russian-creamy-mold-5414 (may not work)