Frozen Chocolate S'Mores

• 18 graham crackers, broken in half (36 squares)
• 3 oz. BAKER'S Semi-Sweet Chocolate, melted
• 2-1/4 tsp. multi-colored sprinkles
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups milk
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 2 cups JET-PUFFED Miniature Marshmallows

1. Spread 18 of the graham squares with chocolate; top with sprinkles.
2. Beat cream cheese in large bowl with mixer on medium speed until creamy.
3. Gradually add milk, beating until blended after each addition.
4. Add dry pudding mix; beat 2 min.
5. Stir in marshmallows.
6. Spread onto remaining plain 18 graham squares; top with the chocolate-topped graham squares, chocolate sides down.
7. Place in single layer on baking sheet; cover with plastic wrap.
8. Freeze 5 hours or until firm.

crackers, chocolate, multicolored sprinkles, philadelphia cream cheese, milk, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/frozen-chocolate-smores-167459.aspx (may not work)