Classic Cheese And Pepper Pasta Sauce

• 1/4 cup extra virgin olive oil
• 1 tbsp crushed black peppercorns
• 1 1/2 cup pasta cooking water
• 1 salt to taste
• 2 1/2 cup grated Parmesan cheese
• 1 lb spaghetti noodles

1. Bring a large pot of salted water to a boil.
2. Add 1 pound spaghetti to the boiling water and cook according to package directions.
3. Drain, reserving some of the pasta cooking water.
4. Heat olive oil in a large heavy skillet over medium high heat.
5. Stir in crushed black peppercorns and cook, stirring, until fragrant, about 1 to 2 minutes.
6. Stir in the pasta and pasta cooking water.
7. Slowly add Parmesan cheese and stir until the pasta is coated.
8. Season with salt.

extra virgin olive oil, black peppercorns, pasta cooking water, salt, parmesan cheese, noodles

Taken from cookpad.com/us/recipes/338985-classic-cheese-and-pepper-pasta-sauce (may not work)