Rolled Chicken Dijon

• 1/4 cup GREY POUPON Country Dijon Mustard
• 1/4 cup finely chopped green onions
• 2 Tbsp. margarine or butter, melted
• 1 tsp. dried tarragon leaves
• 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

1. Preheat oven to 375F.
2. Mix mustard, onions, margarine and tarragon until well blended.
3. Place chicken, top-sides down, on large cutting board.
4. Spread each breast with 1 Tbsp.
5. of the mustard mixture.
6. Starting at one of the short ends, tightly roll up chicken.
7. Place, seam-sides down, in single layer in shallow lightly greased baking dish; brush evenly with the remaining mustard mixture.
8. Bake 25 to 30 min.
9. or until chicken is cooked through (170F).

green onions, margarine, tarragon, chicken breasts

Taken from www.kraftrecipes.com/recipes/rolled-chicken-dijon-54072.aspx (may not work)