Classic Crab Casserole

• 1 (8 oz.) pkg. small shell macaroni
• 1/2 c. liquid Butter Buds
• 1/2 c. chopped green pepper
• 1/2 c. chopped green onion
• 1/2 c. all-purpose flour
• 1/2 tsp. lite salt (optional)
• 1 tsp. dry mustard
• 1/4 tsp. white pepper
• 1 qt. skim milk
• 3 (7 1/2 oz. size) cans king crabmeat, drained
• 1 (3 oz.) can button mushrooms, drained
• 1 (8 oz.) can chopped mushrooms, drained
• 1 tsp. Worcestershire sauce
• 1/4 tsp. Tabasco
• 2 c. Alpine Lace nonfat Cheddar cheese or 16 oz. Kraft Free cheese slices
• 1/2 c. Sargento lite grated Mozzarella cheese

1. Cook macaroni as package directs; drain.
2. Preheat oven to 350u0b0.

shell macaroni, liquid butter, green pepper, green onion, allpurpose, lite salt, dry mustard, white pepper, milk, king crabmeat, button mushrooms, mushrooms, worcestershire sauce, tabasco, cheddar cheese, sargento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=331087 (may not work)