Mocha Java Chiller

• 4 triangles Swiss milk chocolate nougat bar, coarsely chopped, divided
• 1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
• 2 cups chocolate frozen yogurt, slightly softened
• 2 Tbsp. thawed COOL WHIP Whipped Topping

1. Reserve 2 tsp.
2. of the chocolate for garnish.
3. Place remaining chocolate and coffee in blender container; cover.
4. Blend until chocolate is chopped into small pieces.
5. Add frozen yogurt; cover.
6. Blend, using pulsing action, until smooth.
7. Pour into two tall glasses.
8. Top evenly with the whipped topping and reserved chopped chocolate.
9. Serve immediately.

chocolate nougat, coffee, frozen yogurt

Taken from www.kraftrecipes.com/recipes/mocha-java-chiller-63588.aspx (may not work)