Salami, Spinach, and Provolone Pizza

• cornmeal
• flour
• 1 lb. pizza dough
• 1 bunch spinach
• 1/2 lb. provolone cheese
• 2 oz. hard salami
• 2 pepperoncini peppers

1. Heat oven to 425 degrees F. Dust a baking sheet with cornmeal.
2. On a lightly floured surface, shape the dough into a 14- to 16-inch oval, circle, or rectangle and place on the prepared baking sheet.
3. Arrange the spinach, cheese, and salami over the dough.
4. Scatter the pepperoncinis over the top and bake until the crust is golden brown and crisp, 20 to 25 minutes.

cornmeal, flour, pizza dough, spinach, provolone cheese, hard salami, pepperoncini peppers

Taken from www.delish.com/recipefinder/salami-spinach-provolone-pizza-recipe-wdy0912 (may not work)