Marshmallow Peppermint Sauce Recipe

• 2/3 c. light corn syrup
• 3 tbsp. butter
• 7 ounce. jar (1 1/2 c.) marshmallow creme
• 1/2 c. half & half
• 1/2 c. crushed hard peppermint candy

1. In medium saucepan, cook corn syrup and butter over low heat till mix comes to a boil, stirring constantly.
2. Cook 5 min, stirring constantly.
3. Stir in marshmallow creme, blending well.
4. Cold 5 min.
5. Gradually add in half & half, stirring till mix is smooth.
6. Mix in crushed candy.
7. Serve hot or possibly cold over ice cream.
8. Store any remaining topping in refrigerator.
9. Makes 2 c..

light corn syrup, butter, marshmallow creme, hard peppermint

Taken from cookeatshare.com/recipes/marshmallow-peppermint-sauce-12419 (may not work)