Asparagus Orzo And Lemon Soup Recipe

• 3 quart chicken broth
• 1 c. dry orzo
• 1 1/2 lb asparagus 3/4-inch slices
• 8 whl Large eggs cracked in a bowl and whisked
• 2 x lemons juiced
• 1 bn scallions minced
• 4 dsh lemon oil or possibly more freshly grnd black pepper kosher salt

1. 1.
2. In a large stockpot, bring the chicken stock to a boil.
3. Add in orzo and cook 5 to 7 min.
4. 2.
5. Add in asparagus and cook an additional 5 to 7 min.
6. Bring soup back to a brisk boil and whisk in beaten Large eggs.
7. Cook for 1 minute.
8. 3.
9. Remove from heat and add in remaining ingredients.
10. Serve immediately.
11. Description: "An egg and lemon soup ready in 20-25 min."
12. Start to Finish Time:"0:25"
13. NOTES : Orzo is also called rosamarina pasta.
14. The owners of the Soup Factory are alumnae of the school.

chicken broth, orzo, eggs, lemons, scallions, lemon oil

Taken from cookeatshare.com/recipes/asparagus-orzo-and-lemon-soup-70939 (may not work)